[THE CBD Vegan RECIPE BOOK] Tatsuya Miyauchi

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"I want to incorporate this kind of CBD into my life right away!" This is Japan's first bright, delicious, and enjoyable CBD recipe book.

Publisher's summary

The effects of CBD are gradually becoming recognized in Japan and are becoming a new trend.

CBD is used to treat anxiety, insomnia, depression and pain, and is gaining attention for its role in balancing our bodies.

This book is the first CBD recipe book in Japan that suggests ways to easily incorporate CBD into your daily life.

This first book by Tatsuya Miyauchi, chef of a popular vegan cafe in Ebisu, Tokyo, is full of stylish vegan recipes that are easy even for beginners to make and allow you to directly experience the deliciousness of vegetables and fruits.

This book is perfect for those who want to live healthy lives every day and live a new lifestyle.

Product overview

title

THE CBD Vegan RECIPE BOOK

author

Tatsuya Miyauchi

Number of pages

112

Format

257×182mm

First edition date

October 15, 2021

table of contents

Introduction

The Ultimate Guide to CBD

CBD Glossary

Doctor's interview: Cannabis and CBD

DRINK

COCKTAIL

FOOD

SWEETS

FOR DOGS

Recommended items and shops

What is HEMP CAFE TOKYO?

Special thanks

Conclusion

About Tatsuya Miyauchi

Born in Narita City, Chiba Prefecture in 1990.

After graduating from high school, he worked as a firefighter and ambulance crew for a total of seven years.

At the same time, he trained unpaid at a French restaurant to hone his culinary skills.

At the age of 24, he had a fateful encounter with raw food chef Kato, and learned about raw food in San Francisco and Hawaii. He began to question the current state of the world, such as the importance of food and environmental issues, and decided to become a vegan chef.

"HEMP CAFE TOKYO" opened in Ebisu in July 2017.

Through running the store, developing recipes, and holding events and classes, she actively disseminates information about vegan cuisine, hemp, and CBD.

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