[Shichimi Togarashi] 10g | Charcoal Shichimi | Spices to enhance your cooking Herbs Red chili peppers Green chili peppers Black beans Burdock root Japanese peppercorns Hemp seeds Hemp charcoal Traditional Gift - Kyoto Asanoha

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★One shake and an exquisite aftertaste

This charcoal shichimi is not just any shichimi pepper.

This high-added-value spice condenses Japanese tradition and the bounty of nature into one bottle, elevating your dishes with just one shake as a finishing touch.

★Combining the rich flavors of Japan with health benefits

"Sumi shichimi" is a new type of spice that combines the detoxifying effects of hemp charcoal, the numbing heat of Japanese pepper, and the savory aroma of black beans and burdock.

It goes great with ethnic, Western, and Chinese cuisine.

Simply sprinkle it on your food to add depth of flavor and aroma, making it a special dish.

This product will satisfy inbound and gift demand, and also appeal to health-conscious consumers, so be sure to add it to your lineup.

Features

The main ingredients of a typical shichimi spice mix are red chili peppers, hemp seeds, black sesame seeds, Japanese pepper, green laver, poppy seeds, and dried tangerine peel.

These enhance the aroma and flavor, but Kyoto Asanoha's Sumi Shichimi adds other healthy ingredients such as black beans, burdock, and hemp charcoal to create a unique flavor.

✔︎ Numbing spiciness and aroma: The numbing spiciness of Japanese pepper and the aroma of black beans and burdock are exquisitely intertwined to add a rich flavor to dishes. It goes well with ethnic dishes, Chinese dishes, and meat dishes, and provides a different kind of cooking enjoyment as a fragrant spice.

✔︎ Detox effect: The high adsorption power of hemp charcoal has a detox effect, which helps to eliminate waste products from the body. In addition, hemp seeds contain a wealth of nutrients, adding a healthy touch to your daily meals. Not only is it delicious to eat, it is also a seasoning that is kind to your body.

✔︎ The deep black color creates a special feeling: The deep black color of hemp charcoal makes an impact on your food. It is a unique shichimi that enhances your food and makes it stand out even more. Just sprinkle it on a simple dish to add an accent to its appearance and create a special feeling.

✔︎ Ideal for inbound tourists: This "Sumi Shichimi" incorporates the culture of "hemp", a symbol of Japan, and offers a special experience for tourists. It is also a recommended product for gifts and souvenirs.

Product overview

Brand name

Kyoto Asanoha

Product name

Shichimi pepper

Contents

10g

 

Precautions

Depending on the lighting conditions, the actual color may appear different.

Please be aware of this in advance.

How to use

✔︎ For ethnic and Chinese cuisine: Sumi shichimi is perfect for spicy dishes such as ethnic and Chinese cuisine. The spiciness and aroma enhance the flavor of the dish. You can also change the flavor of your everyday dishes such as meat dishes, bread steaks, stir-fries, and cheese toast by simply sprinkling a little on them! The aroma and numbing spiciness make the food more fun and delicious.

✔︎ For health-conscious people: The detoxifying effect of hemp charcoal and the high nutritional value of hemp seeds are the reasons why they are popular with health-conscious people. By adding hemp to your meals, you can expect not only good flavor but also a gentle effect on your body.

Precautions

• Store at room temperature, avoiding high temperatures and humidity.
• Refrigerate after opening

Country of Origin

Japan

material

1. Red chili peppers: This is an important ingredient in Sakura Shichimi that gives it a spicy flavor. They are green chili peppers that have ripened and turned red, and the compound that gives them their spiciness is capsaicin. Capsaicin has the effect of warming the body and improving blood circulation. It is also rich in nutrients such as vitamin C and carotene, and is used as a seasoning to add spiciness and color to dishes.
2. Green chili peppers: These are young chili peppers that are not yet fully ripe. Although they contain the hot substance capsaicin, they are less spicy than red chili peppers and have a refreshing, tangy flavor. Green chili peppers are rich in nutrients such as vitamin C and carotene, and have the effect of aiding digestion and warming the body.
3. Black beans (contains soybeans): Black beans are rich in nutrients, especially protein and dietary fiber, and are known as a healthy food. They are often used as boiled beans in New Year's dishes, and are characterized by their slightly sweet taste and soft texture. Black beans also contain anthocyanin, an antioxidant that helps protect the body. Black beans are highly nutritious and are widely used as a healthy food.
4. Burdock: The fragrant aroma and unique earthy flavor of burdock give shichimi togarashi depth and a different taste. Burdock is also rich in dietary fiber and polyphenols, which are also good for your health. Dried and powdered burdock is added to shichimi to create a flavorful seasoning.
5. Misansho: Misansho contains a compound called "sanshool," which creates a unique spiciness that numbs the tongue. Misansho also has a refreshing citrus scent, making it perfect for adding flavor to dishes. Misansho is said to aid digestion and increase appetite. When used in shichimi togarashi, it has a numbing spiciness that is different from chili peppers.
6. Hemp seeds : Seeds from the cannabis plant (hemp), which have long been used in shichimi togarashi (Japanese pepper seasoning). Hemp seeds have a nutty flavor and a crunchy texture that adds an accent to dishes. Hemp seeds also contain many nutrients that the body needs. For example, they contain a good balance of body-building protein and healthy omega-3 and omega-6 fatty acids. Only safe hemp seeds are used in Japan, so you can eat them with peace of mind.
7. Hemp charcoal : Hemp charcoal is made by burning hemp stalks and turning them into charcoal. Hemp charcoal has a "porous structure" with many small holes, which gives it a high adsorption power and is said to absorb unnecessary substances from the body. Hemp charcoal is tasteless and odorless, and is said to have detoxifying effects and aid digestion. It is used as a food additive to support health by using it in cooking or mixing it into drinks.

*Does not contain CBD

Nutritional information: per 100g

• Energy: 325kcal
• Protein: 17.5g
• Fat: 6.25g
• Carbohydrates: 56.2g
• Salt equivalent: 0.1g

About Kyoto Asanoha

"Kyoto Asanoha" is a Japanese goods brand that revives Japanese traditions and fuses them with modern lifestyles.

The store offers a wide range of items themed around "health" and "healing," focusing on Japanese culture, which is world-renowned, and products made from hemp, a material that is a symbol of sustainability.

For example, we offer products that add color and richness to your daily life, such as folding fans that utilize more than 100 years of traditional craft techniques, essential oils, incense, scented gadgets, and shichimi pepper that will help you relax with their pleasant scents.

These products, which are imbued with proud traditions and elegance, are perfect as gifts or to welcome tourists and foreign visitors to Japan.

▶︎Frequently Asked Questions (FAQ)

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